Lesson 12: Foods & Cooking (料理)
Describing food impressions, giving and receiving food, discussing dishes
This lesson focuses on describing food based on appearance, expressing impressions after tasting, and discussing dishes. Students learn to comment on how food looks, give feedback after trying it, describe ingredients and flavors, and understand cooking instructions. Cultural elements include Japanese bento culture and various traditional dishes.
Key topics:
- ・Describing food impressions based on appearance
- ・Expressing thoughts after tasting food
- ・Offering and receiving food politely
- ・Describing ingredients and cooking methods
- ・Reading and following cooking instructions
- ・Japanese food culture (bento, tamago-yaki, okonomiyaki)
Vocabulary
Conversation
Kanji
Grammar Rules
Rule 1: Describing how something looks or seems
This expresses an intuitive judgment based on appearance. It is used to comment on the taste of food or drinks based on appearance, such as おいしそう (looks delicious) or からそう (looks spicy).
| Adjective | Form |
|---|---|
| おいしい | おいしそうです |
| からい | からそうです |
| あまい | あまそうです |
| すっぱい | すっぱそうです |
Rule 2: Describing what something looks like as a noun
~そうです can also modify nouns. In this case, it becomes ~そうなN. It describes an item based on its appearance.
Rule 3: Giving a reason with an イ-adjective
The preceding adjective describes the reason for the sentence that follows. It is used to give あまい as the reason why たまごやきがおいしい.
Rule 4: Trying something to see what it is like
V-てみます (V-てみる) is used when trying out something for the first time to find out what it is like. V-てみて下さい is used to recommend that someone try something.
Rule 5: Giving a negative reason with an イ-adjective
When expressing the reason for the sentence that follows with the negative form of an イ-adjective, it becomes ~なくて. It is used to give あまくない as the reason why ちゃわんむしがおいしい.
Rule 6: Describing what is in a dish or put into it
Verbs include intransitive verbs, which focus on events, and transitive verbs, which state that a person performs the action intentionally. 入る (contain) is intransitive, while 入れる (put in) is transitive. ~が入っています describes what kind of ingredients are in the dish. ~を入れます describes what kind of ingredients are used to make the dish.
| Intransitive | Intransitivemeaning | Transitive | Transitivemeaning |
|---|---|---|---|
| 入(い)る | to contain / be in | 入(い)れる | to put in |
Rule 7: Checking whether something is not too much
This expression checks and asks whether something that one is worried about is okay. It is used to ask about the taste, such as whether it is too plain or too spicy.
Exercises
Question 1: 'That bento looks delicious.'
その おべんとう、______ ですね.
Question 2: Which is correct for 'This curry looks spicy.'
Question 3: 'This cake looks sweet.'
この ケーキ、______ です.
Question 4: Which is correct for 'This lemon looks sour.'
Question 5: 'That looks like a spicy dish.'
それ、______ りょうりですね.
Question 6: Which is correct for 'That shop has lots of delicious-looking bread.'
Question 7: 'This rolled omelet is sweet and delicious.'
この たまごやき、______、おいしいですね.
Question 8: Which is correct for 'This soup is hot, so I can't drink it.'
Question 9: 'If you'd like, please try this rolled omelet.'
よかったら、この たまごやき、______ みて下さい.
Question 10: Which is correct for 'I will try going to a new cafe.'
Question 11: 'I tried going to a new restaurant. It was very good.'
あたらしい レストランに ______ みました.とても よかったです.
Question 12: Which is correct for 'I will try making okonomiyaki.'
Question 13: 'Chawan-mushi is delicious because it is not sweet.'
ちゃわんむし、______、おいしいですよ.
Question 14: Which is correct for 'This cake is not sweet, so it is easy to eat.'
Question 15: 'This dish contains chicken, shrimp, and mushrooms.'
この りょうりには、とりにくとか、エビとか、きのこ とか ______ います.
Question 16: Which is correct for 'This soup contains vegetables.'
Question 17: 'Sometimes I also put in gingko nuts.'
ときどき、ぎんなん も ______ よ.
Question 18: Which is correct for 'Isn't the taste too bland (for you)?'
Question 19: 'Isn't this soup too hot (for you)?'
この スープ、______ ですか.